§ 7.60.320. Food and beverages.

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In selling, preparing, delivering or serving food or beverages, or both, all persons shall comply with the California Restaurant Act, Chapter 11 (beginning with Section 28600) of Division 21 of the Health and Safety Code of the State of California, and with the Health Code provisions set out in Division 1 of Title 11 of this code.

(Ord. 9962 § 4 (part), 1970: Ord. 5860 Ch. 19 Art. 3 § 3257, 1951.)

                    
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