§ 7.26.010. Definitions.

Latest version.

As used in this chapter:

A.

"Article of food" means any article of food used for human consumption. It includes fresh meat and fresh meat products (except in process of manufacture), fresh and dried fruits or vegetables, fish, shellfish, game, poultry, eggs, butter and cheese, but not malt beverages.

B.

"Cold storage" means a place artificially refrigerated to a temperature of 45 degrees Fahrenheit or below. It does not include any such place in a private home, hotel, restaurant, or exclusively retail establishment not storing articles of food for other purposes.

(Ord. 5860 Ch. 2 Art. 5 §§ 501 and 502, 1951.)

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');