§ 11.15.030. Nonsmoking areas required in eating establishments.

A.

Any person who owns, operates, manages, leases, or rents an eating establishment shall cause to be maintained in such facility a nonsmoking area consisting of a portion of both the seating capacity and floor space in which such customers are served, excluding any portion of such facility which is located outdoors and any portion of such facility which is utilized for bar purposes. At the request of any customer, the customer shall be seated in the nonsmoking area of the eating establishment if space is available.

B.

Nothing in this section shall apply to any room of an eating establishment which is used for serving food for a private function, but only while such room is used for such private function.

(Ord. 87-0124 § 1 (part), 1987.)