§ 10.68.020. Sanitation requirements generally.

Latest version.

Every premises where animals are kept, fed, stabled or otherwise cared for, or any premises on which a hog ranch or slaughterhouse is maintained, or where meat products are prepared for food, shall be kept in a clean and sanitary condition.

(Ord. 8397 § 1 (part), 1963: Ord. 1415 Art. 7 § 116, 1926.)

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');