"Garbage" means all discarded food, animal offal, or fruit and vegetable waste resulting
from the preparation of food, or any manufactured product thereof, from, but not limited
to, private dwellings, flats, canneries, kitchens, boarding houses, apartment houses,
hotels, restaurants, or other places or institutions, public or private, where garbage
is produced, or the waste or cleanings from chickens or other fowl, rabbits or other
animals, fish or other seafood that shall have been prepared for or intended to be
used as food. "Garbage" does not include market refuse or hides, fat, or bones of
four-footed animals, or grease, meat scraps, or other similar materials being transported
to a rendering plant for processing.
